The Boston Globe

(Karoline Boehm Goodnick for The Boston Globe

Yogurt-roasted leg of lamb with couscous salad.

Roast a leg of lamb, then use it to garnish a chickpea salad

The creaminess and acidity of a yogurt-based marinade, combined with plenty of lemon and fresh herbs, give this boneless leg of lamb an intense aromatic quality. By Sydney Oland

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Restaurants bring change to Fort Point, Seaport, Southie

Fort McClary State Historic Site is home to several buildings on the tip of Gerrish Island.

A Tank Away

Beyond the bargains, delightful surprises in Kittery, ME

seasonal recipe

Recipe for Pavlova with strawberries

dining out

At Schlow’s new Barrio Cantina, even the fajitas fail to inspire

If Barrio in Fenway hasn’t been a priority to restaurateur Michael Schlow, it’s time to make it one.

Q & A

Raising awareness about postpartum depression

Deborah Rimmler, who dealt with postpartum depression (PPD), will hike Mount Greylock to raise money and awareness.

BOSTON MEDICAL MYSTERIES

What did the boy’s echo reveal?

When Rolensky turned about 4 months old, he stopped gaining weight. His breaths were laborious and he was unwilling to swallow.

sips

Invent your own New Orleans-style classic

Hoping to work around the sugar, we tossed rye, Campari, absinthe, and Peychaud’s together on a whim, and the result was a revelation.

Unlike harbor seals, gray seals congregate in colonies to breed, most notably in Chatham and on Muskeget Island.

David L. Ryan/Globe Staff

A seal pup in Hull, which New England Aquarium staff rescued in February.

David L. Ryan/Globe Staff

Adam Kennedy, a rescue biologist for the NewEngland Aquarium, walked past the grey seal pup.

David L. Ryan/Globe Staff

New England Aquarium staff rescued the pup.

David L. Ryan/Globe Staff

A grey seal pup on a beach in Hull in February.

Unlike whales and dolphins, seals are only semi-aquatic. In other words, it is perfectly natural for them to haul themselves onto shore.

David L. Ryan/Globe Staff

Seals on Cape Cod’s Monomoy Island.

Julia Cumes for the Boston Globe

David Nash of Edgartown, a marine mammal volunteer for the New England Aquarium, at South Beach on Martha’s Vineyard, “I’m honored to be part of this network,’’ he says.

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